Cardiologists, dietitians and food scientists all recommend ditching your plastic boards.

We may receive a commission on purchases made from links. Microplastics have been a hot topic for years now. Because they seem to contaminate everything we touch, many of us wonder whether we can ...

Plastic has become a mainstay of our daily lives. Ever since synthetic plastic was first invented in the early 20th century and became widely used after World War II, many of us don’t give it a second ...

Seven states have adopted Extended Producer Responsibility laws to make companies pay for their plastic. One industry leader says it's time for federal action.

Of the many tools in my kitchen, a cutting board is one of the most essential. Yes, it would be rendered useless without a chef’s knife, and, of course, I wouldn’t have much need of it without the ...

It’s only $16. Graybeal prefers bamboo boards because “the material is better for the environment,” especially since it’s an abundant resource. In the kitchen, bamboo boards are “gentler on knives,” ...

LAS VEGAS (KLAS) — A medical school student at the University of Nevada, Las Vegas is hoping to change the way restaurants prepare your food in the U.S. For Joshua Khorsandi, it’s all about reducing ...

I’ve only just begun learning about the sheer amount of microplastics in my kitchen, thanks to our senior lifestyle editor, Quinn Fish. She recently wrote about why she no longer uses plastic food ...

A non-profit based in Amsterdam hosted a plastic-free rave during the Amsterdam Dance Event (ADE) on Thursday, October 23, as ...

The first Annual Plastic Reboot Conference kicks off in Salvador, Brazil from 22-24 October 2025, bringing together 15 ...

At K 2025, New Zealand-based Shear Edge showcased its wool-based Keravos technology, a natural fiber composite that reduces ...