Getting to know Azarhis Smith, a culinary arts and science student at Drexel University. Azarhis Smith is a second year culinary student who also works at Fork, a James Beard Award winning restaurant.

The Philly Chef Conference™ returns for its 10th year on Oct. 13-14. Started by the Food and Hospitality Management program in Drexel University's College of Nursing and Health Professions in 2013, ...

Drexel’s Department of English and Philosophy and the Food and Hospitality Management program blended food and inspiration in a workshop, class, published anthology and themed lunch. Culinary arts and ...

“How are we going to get people to eat all these peas?” That was the question on Larry Russock’s mind when he contacted the Drexel Food Lab, a student-run group, created in January 2014 in Drexel ...

Happening now through March 2025, Drexel Campus Dining will host three local businesses at Northside Dining Terrace, located at 203 N. 34 th Street, as part of Aramark’s Local Restaurant Row program.

St. Lucifer Foods Co. LLC. headed by two Philadelphia-based culinary entrepreneurs, created their company’s first spice blend with a broad goal to make anything it seasoned, taste better. Creators Ted ...