Cooking a great steak requires patience and a little bit of skill. Expert Clare Andrews explains the most important steps for ...

One big reason chain restaurants are valuable is for consistency. Ideally, the food at, say, a Chili's in Los Angeles should taste pretty much exactly like the food at a Chili's in Little Rock, ...

The top carnivorous bite of the night, though, came from a 22-ounce, 42-day dry-aged ribeye. Served bone-in with béarnaise ...

From Lawry’s to The Keg, these chain restaurants serve prime rib cut to order in multiple sizes diners love.

After leaving the meat in my fridge for 10 days, I just had to season and cook it. It was an expensive meal, but I'd gladly make it again for special occasions. Prime rib is a quintessential upscale, ...

There’s nothing more primal and alluring than the scent of meat cooking on the grill, and we’ve found some of America’s best steakhouses that will have you salivating for the best cuts of beef, ...

From traditional steakhouses to hidden gems, here are a handful of the best restaurants to a enjoy a steak dinner in the ...