With Easter approaching, you may be turning your wheels over what to serve for dessert. In honor of the celebration, why not try hot cross buns? With this dish from Elisabeth Mincin, recipe developer ...

Easter is a holiday of food traditions, starting with the dyed eggs (well, maybe not this year) and ending with roasted ham or lamb (take your pick). Along the way, sweet treats help define the ...

Delicious and indulgent, this classic recipe combines aromatic spices with honey and citrus flavors to create hot cross buns that melt in your mouth and are perfect for Easter morning. These hot cross ...

It’s that time of year again to enjoy the iconic Jamaican Easter bun, a cherished tradition in the Caribbean culture. Although the spiced Jamaican Easter bun is enjoyed year-round, it’s more popular ...

For a light and airy, slightly sweet Easter bun, we added plumped raisins to a simple, water-based yeasted dough and gave it plenty of time to rise. Butter and eggs added richness, and an egg wash ...

There used to be a time when a hot cross bun was a relative mystery or even a practical unknown to Americans. Much like Italian panettone during the winter holidays, the semi-sweet, single-serving ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you’re looking for the easiest sweet treat to make for your Easter brunch, look no further than these ...

Baker and cookbook author Vallery Lomas is joining TODAY to share a classic recipe for Good Friday. She shows us how to make traditional hot cross buns and then a sweet bread pudding you can make with ...

Easter is a wonderful time of year filled with long weekends and all-you-can-eat chocolate extravaganzas. Even though the joy of the holiday may be a little dulled this year due to everything going on ...

Easter breads are a tradition in many European countries, but you don't have to wait until Easter to enjoy them. They usually start appearing in bakeries sometime after Ash Wednesday, and are offered ...