Barely covering the chicken legs with water, along with a few aromatics, quickly produces a flavorful and rich chicken stock that’s lightly spiced with jalapeños and sweet tomatoes. If you want a ...

Cook’s notes: To toast chili, heat a heavy, cast-iron skillet over medium-high heat. Add chili to dry pan and press down firmly with spatula until chili blisters and softens, being careful not to burn ...

“This is the soup that I enjoy eating multiple times a week,” says Eddie Hernandez, the chef of Atlanta favorite fast-casual spot Taqueria del Sol. “You can add vegetables that you have on hand, add ...

These dinner recipes are full of healthy vegetables and are simple to make on any weeknight. You can find cozy soups, fresh ...

Place chicken in large stock pot and cover with 3 quarts water. Add few celery leaves and peppercorns. Bring to boil, reduce heat and simmer about 1 hour or until tender. Remove chicken, strain and ...

This is a beautiful bowl of chicken and vegetables topped off with a golden slice of corn on the cob, cilantro and sliced avocado. Along with green beans, carrots, tomatoes, potato, zucchini and ...

Instructions: Place corn, potatoes, carrots, and cabbage into a large pot. Pour in 4 quarts of water over the vegetables. Bring to a boil, then add garlic, salt, onion, tomato sauce and cumin. Stir in ...