Soup is likely the last food you’d eat to beat the heat, however, you shouldn’t rule out gazpacho. This cold soup features vegetables, oil and other ingredients, which are blended until a thick yet ...

Looking for a cool way to beat the heat? And you want flavor and color too? Oh, and you want it in under an hour. I have one word: gazpacho. This refreshing summer soup is typically made from a puree ...

Food Network star Sunny Anderson’s Gazpacho soup recipe hits the spot as the weather gets warmer. Spicy and bright, it’s a refreshing dish likely to earn a regular place on your spring and summer ...

This gazpacho is the easiest and tastiest way to use up summer's tomato bounty. Blender gazpacho recipes are so quick to make, with 5 minutes of hands-on time. And they are perfect for hot days when ...

Thursday is the feast of San Juan in my part of the world, a celebration of the start of summer that also traditionally marks the beginning of the gazpacho season. And just in time: My gazpacho garden ...

Gazpacho is a refreshing and vibrant cold soup that has become popular all over the world thanks to its delicious flavours and healthy ingredients. Let's make a classic gazpacho recipe that will ...

Add the cucumber-pepper mixture last in this chunky gazpacho recipe, so diners can stir it in bit by bit. Wash the tomatoes and slice off the stem ends. Set in a bowl and pour boiling water over them ...

This time of year, the tomatoes always look so delicious at the farmer's market, I tend to buy bagfuls. And one of my favorite ways to use them all up? Make a batch of refreshing gazpacho. For me, ...

A bowl of soup on a hot summer day sounds like a bad idea—unless, of course, we’re talking about a refreshing bowl of gazpacho, a chilled, tomato-based soup that’s a staple in Spanish cuisine. The ...