Years ago, I started a tradition on Christmas Eve of serving up hot soups with an array of breads and crackers. A cup of hot cider and homemade cookies completed the simple meal that we shared ...

It doesn’t matter what time of year the calendar shows, a good chowder makes a delicious meal. And, when you bring together shrimp and sweet corn on the cob, the combination might just be the perfect ...

Add the olive oil to a Dutch oven or large soup pot and heat over medium-high heat. Add the shrimp in a single layer and sprinkle with salt and pepper. Cook the shrimp for 2 minutes per side until ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

Welcome back, Friends, to another episode of Glen And Friends Cooking! Today, we're diving into the depths of Cajun flavours with Glen's mouthwatering Shrimp Chowder. Join us in the kitchen as we ...

Heat a pot over medium high heat. Add bacon and cook for a few minutes until nicely browned. Add butter and allow to melt. Add red bell pepper, onion, celery, garlic, 1/4 tsp. kosher salt, and 1/2 tsp ...