Marion Nestle, 89, has been a prominent voice in nutrition for decades. She reveals the No. 1 biggest problem in American ...

The health benefits of a diet rich in fruits and vegetables and with little processed foods have been well-documented. Healthy eating is a key way to reduce the risk of heart disease, diabetes, ...

Experts say the benefits of the heart-healthy "portfolio" diet are exponential—from lowering your cholesterol to reducing ...

Struggling with constipation and bloating? Expert advice highlights that smart snack choices, rich in fiber, probiotics, and ...

The relationship between diet culture and binge-eating disorder is causal. When we tell people their bodies are problems to ...

Imagine my surprise, then, when a story broke recently about a Campbell’s executive being caught on tape castigating his ...

Affordable foods within each food group often carry smaller climate footprints, aligning lower costs with lower emissions.

A common plant compound found in cocoa may help slow down the biological aging process, hinting that dark chocolate might ...

As the saying goes—you are what you eat. When it comes to maintaining a healthy diet, it's not just about how much you eat but which foods you are consuming. Nutrition is "one of the best tools" we've ...

Fried, boiled, poached or scrambled, the humble egg has had a rather tumultuous journey over the years – receiving both praise and criticism from health experts. ‘Pregnant women shouldn’t eat eggs’, ...

Why Antioxidants Matter for Youthful Skin Antioxidants have become the quiet engine behind the millennial glow movement. Beneath the surface of every radiant complexion is a diet woven with ...