Once you’ve ground the beans and tamped the grounds just so, pulling the perfect shot of espresso comes down to timing. Ideally, the extraction should last 20-30 seconds, from the first dark drips to ...
18don MSN
I’m an ex-barista, and I would never buy an espresso machine without this one key feature
I'm an ex-barista, and now I've tested loads of espresso machines. Some good, some bad. But I'd never buy one without this one key feature.
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