BENTONVILLE, Ark. -- In an effort to support the local aquaculture industry and garner customer loyalty, Wal-Mart Stores is promoting Mississippi and Arkansas farm-raised catfish in stores in both ...

With inferior fish from other countries invading local food markets, be sure to read the label to make sure you are getting Mississippi Farm Raised Catfish. Only U.S. Farm Raised Catfish are grown ...

For years many families have enjoyed delicious Mississippi Farm Raised Catfish but inferior fish from other countries have invaded local food markets. Only U.S. Farm Raised Catfish are grown using ...

Fried catfish with hush puppies. Mouthwatering? Sure, but not exactly low-fat fare. Iron Chef Cat Cora grew up in a Greek community in Mississippi, a state known for its farm-raised catfish. She's ...

Farm-raised catfish was not always the first fish of choice for culture by Arkansas fish farmers. That distinction once belonged to the buffalo fish, according to Larry W. Dorman, Extension ...

Scientists at Auburn University injected alligator DNA into farm-raised catfish. The scientists found that the fish were more resistant to disease and less likely to reproduce. They hope the new and ...

1. Eat My Catfish (EMC) is a true American Dream story. When Travis Hester was 24-years-old he took a risk and opened a food trailer on the side of the road selling catfish. It was such a success, it ...

WASHINGTON (WGNO) — If you live in Louisiana, you have probably consumed fried catfish at some point in your life. On August 5, U.S Senators Bill Cassidy, Roger Wicker, and others announced that they ...

Coming soon to your neighborhood seafood market: farm-raised Florida largemouth bass. Thanks to a law passed this spring, bass will expand its popularity from a favorite fishing target to the seafood ...

Iowa biologists conducting a recent survey on the Missouri River hauled up a very pregnant flathead catfish that weighed 72.4 pounds before it was released. The massive fish was less than nine pounds ...

Farm-raised catfish was not always the first fish of choice for culture by Arkansas fish farmers. That distinction once belonged to the buffalo fish, according to Larry W. Dorman, Extension ...