Chef Sam Diminich at Restaurant Constance was an obvious person to ask. Diminich has 25 years of back-of-house restaurant ...
At Restaurant Constance, chef Sam Diminich’s mushroom bourguignon dish starts from sawdust down the road. NCIS 'writes out' ...
The State of Food and Agriculture (SOFA) report confirmed that hidden costs of getting food from farm to table amount to ...
CINCINNATI — A locally-owned grocery store opened its doors in Walnut Hills. It's new, it's fresh and owners are hoping it's a solution years in the making. ETC Produce occupies the first floor of a ...
The Jump Start Farm Experience on September 18 consisted of a Farm tour, a cooking demonstration, and a farm-to-table dinner ...
When farm-to-table meets Bears game day you’re in for an unforgettable experience and that’s what you’ll get at the first-ever Farm To Table Cookout. Pitmaster, Daniel Hammond ...
The Iowa Farm-to-Table Dinner Series, launched Tuesday at the Wilson’s Ciderhouse & Venue, may not be starting a new trend.
The Kahala Hotel and Resort is gearing up for a month filled with food events at its restaurants. Food and Beverage Director ...
The North Daviess School Corporation has earned two badges from the Indiana Grown for Schools Recognition Program: the “Farm ...
Local, state, and federal officials gathered in Calvert County on Wednesday, October 30, for the annual Calvert Farm Tour, an event aimed at showcasing the county’s agricultural contributions to the ...