Farro may be the trendy and hip grain of the moment, with everyone latching on to it like it’s the hot new kid in town. But on the Italian peninsula, it’s old news—they’ve been using farro for ...
In the mountains of Marche, a region of Luigi “Gino” Candelori’s native Italy, farro has grown abundantly for centuries and is a dietary staple of some of the healthiest people in the world. An ...
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