A creamy base of milk, stock, and herbs brimming with briny seafood flavors, a good fish chowder takes time and thoughtfulness to prepare. One of the best things about fish chowder is that it's ...

As much as we love a classic New England clam chowder, there are other fish in the sea. Definitions vary, but the only real qualification for a soup to be called a chowder is that it's hearty, chunky, ...

Growing up in the Boston area, fish and seafood were (and still are) plentiful. Still, in the 60s, it was not something we ...

As a countdown to the Best of Denver 2010, coming April 1, Cafe Society is serving up, in no particular order, a hundred of our favorite dishes in Denver. Send your own nominations to ...

Test cook Keith Dresser makes host Julia Collin Davison New England Fish Chowder. Equipment expert Adam reveals his top picks ...

You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them all! Molly McArdle is Food & Wine's Updates Editor. She has written and ...

Savor fresh seafood, creamy chowder, and relaxed harbor views at Ocean Bleu Seafoods at Gino’s in Newport, where the bayfront ...