Vegetable fermentation transforms ordinary produce into tangy, probiotic-rich foods that last for months. The process relies ...

The process is increasingly used to produce functional ingredients that boost baked good quality, nutrition and shelf life.

The production of cereal vinegar is underpinned by multifaceted fermentation processes that involve a succession of microbial activities across distinct stages. Initially, raw cereals undergo ...

Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good. For millennia wine has been the ultimate expression of agriculture, ...

Bread has been a staple food for thousands of years, and in recent times sourdough bread has been making a comeback. It is ...

Kombucha is a fermented tea beverage made from sweetened tea, yeast and bacteria. There are several brands available commercially.

A Washington Post food critic once compared the beverage to stale Folgers, memorably describing the flavor as “petrified ...

These side or waste streams have "inconsistent chemical composition," which makes it difficult to use precision fermentation processes, Lever VC shared in the report. Technologies and processes to ...

Producers can achieve these products on a commercial scale without the demands of the traditional fermentation process.

Evonik reports the development of an advanced collagen platform that is made via fermentation-based processes and devoid of animal- or human-derived materials. The recombinant technology will provide ...

Biological and analytical advances enable modern fermentation processes to deliver safe and effective next-generation medicines. The pharmaceutical industry is no stranger to fermentation. Synthetic ...