Instructions: Fill a medium saucepan two-thirds full with water and add the tomatoes. Bring to a gentle simmer over medium heat and cook until softened, 7 to 10 minutes. (If the tomatoes start to ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she ...

Use fideo noodles or broken pieces of vermicelli in this soup, adapted from Josefina Velazquez de Leon's cookbook Makes 4 to 6 servings 1 ripe tomato, cored and halved crosswise 1 medium white onion, ...

I was first introduced to fideo, a brothy Mexican vermicelli soup, at the Mexican-Asian Boa on West 32nd. That was a couple weeks ago, but I haven’t been able to stop thinking about that soul-warming ...

Heat saucepan over medium-high heat. Add olive oil and onion & garlic. Cook for 2-3 minutes, stirring occasionally. Add tomatoes, chipotle paste & cumin and allow to come to a light simmer. Add cooked ...

If you think pasta belongs only to the Italians and noodles to the Asians, think again. In Spain, pasta talks Spanish and the word is fideos (fee-DAY-ohs). Fideos (fideus in Catalan) are thin, round ...

When it’s time to treat yourself to some carbs, many roads and recipes lead to pasta. Instead of heating standard frozen lasagna, enjoy the ease of no-bake noodles, go alfredo and add the veggie. You ...

OK - so the holidays are over. Isn't January just a drag? Sometimes, when the post-holidays blues set in, the only answer is some serious comfort food. So, I flipped through the Top Chef Cookbook, ...

The noodle world is so expansive throughout Asia, and pasta so integral to Italian cuisine, that it’s easy to overlook kitchens in other countries where thin strips of dried dough also get boiled and ...