CORPUS CHRISTI, Texas — It’s never too early to talk about delicious homemade food. We’ve got another delicious homemade delicacy to talk about today in our most recent edition of “favorite family ...

I was first introduced to fideo, a brothy Mexican vermicelli soup, at the Mexican-Asian Boa on West 32nd. That was a couple weeks ago, but I haven’t been able to stop thinking about that soul-warming ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she ...

When I was younger, the one dish my mom used to make whenever I had a stomachache or fever was sopa de fideo con pollo. It’s a Latin American-style version of chicken noodle soup. The recipe is loaded ...

Tomatoes and chipotle chiles give this hearty plate of fideo a tart and smoky taste. Instructions: Fill a medium saucepan 2/3 full with water and add the tomatoes. Bring to a gentle simmer over medium ...

are short vermicelli noodles that can be traced back to the Moorish influence in Spain, dating back to the eighth century. They eventually made their way to Israel when Spanish Jews immigrated in the ...

Sopa de Fideo is a Mexican tomato noodle soup. Thin short vermicelli noodles are toasted prior to simmering in a full-flavored tomato broth. It’s savory, flavorful, comforting, and an easy 30 minute ...

Green Onion Fideo, left, with Green Chile Chicken Enchiladas. A layer of cheese can decorate the fideo if desired. (Judy Walker, NOLA.com |The Times-Picayune) Look for fideo sold in coils or straight ...

Instructions: Fill a medium saucepan two-thirds full with water and add the tomatoes. Bring to a gentle simmer over medium heat and cook until softened, 7 to 10 minutes. (If the tomatoes start to ...