8-10 steamed mussels, 6-8 steamed clams, 6-8 sauteed shrimp for seafood Fideua Start mussels and clams in a little bit of oil as a dry pan can take longer to cook. needs fat and high heat. Can cook ...

The Spanish rice dish paella is well known; not so familiar is fideuà, which is made in the same type of pan, using fideo - thin vermicelli noodles (and for this dish, they're short - about 1.5cm long ...

The star and native dish of Gandía can be prepared in less than an hour and is ideal for a beach Sunday. Although its exact origin is uncertain, one of the most well-known stories suggests that it was ...

A paella pan is the secret to Katie Button's Smoky Fideuà with Shellfish and Garlic Aioli, but what if you don't have one? Never fear. This version, adapted for a skillet, delivers all of the smoky ...

Fideuà is similar to paella (the dishes share a Valencian origin) but made with pasta in place of rice. It’s typically made with short, thin noodles known as fideos, but we’ve used broken-up ...

If you came to Barcelona for paella, you wouldn’t be alone: A wide pan of saffron-yellow rice studded with seafood is one of Barcelona’s great culinary delights. Few dishes are as impressive or, when ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Fideua is a braised pasta and seafood dish found in Catalunya in the north-eastern part of Spain.

Chef Javier Cordina shows us one of the most famous dishes from Barcelona, known as fideua. Together with the seafood, aioli and angel hair pasta, this dish proudly reflects the flavours and vibrancy ...

Stream Los Angeles News for free, 24/7, wherever you are. 8-10 steamed mussels, 6-8 steamed clams, 6-8 sauteed shrimp for seafood Fideua Start mussels and clams in a little bit of oil as a dry pan can ...