Reader Phyllis Stewart wrote requesting the recipe for the baked fillet of sole from Cafe des Artistes in Hollywood. We love the simplicity of this fresh and colorful dish -- tender, light fillets ...

This baked fillet of sole from Cafe des Artistes in Hollywood is a fresh and colorful dish. Tender, light fillets are baked quickly in a hot oven, then topped with a warmed Provencal-style salsa of ...

Place the fillets in a bowl and sprinkle the flour evenly over them. Toss gently to coat evenly. Pour the egg into the bowl and season with salt and pepper. Toss gently again (with your hands) until ...

Sole that has been rolled and baked with a creamy filling is the main course in this summer menu. The fish is accompanied by parsleyed rice and garden fresh zucchini. The zucchini is cooked briefly, ...

Fillet of sole is the perfect fish to cook for a romantic and elegant dinner for two. ADVERTISING Fillet of sole is the perfect fish to cook for a romantic and elegant dinner for two. Dover sole can ...

Chuck Williams was given this recipe, one of his favorites, by the late Jose Wilson, James Beard's "righthand woman." He notes that it "anticipates how confident we would become by the late 1980s with ...

Preheat oven to 200°F. In a large sauté pan, heat vegetable oil over medium-high heat. Season fillets to taste using salt, pepper, and granulated garlic. Dust in flour, shaking off all excess. Sauté ...

Fillet of sole is the perfect fish to cook for a romantic and elegant dinner for two. Dover sole can be pricey, $30 a pound or more, but lemon sole and gray sole are more reasonable. The fish calls ...