Here’s what the science actually shows about this intriguing fungus – and why moderation and caution still matter.

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Mushrooms for breakfast? You bet. The best mushroom coffee contains powerful health benefits and good-for-you nutrients that help you stay energized and focused throughout the day. That precious ...

Consuming 300g of mushrooms weekly can halve the risk of cognitive decline, thanks to ergothioneine's protective effects.

Mushrooms have moved far beyond the dinner plate. Once reserved for soups or stir-fries, they’re now showing up in coffees, smoothies, and even skincare. Thanks to their powerful nutrients and ...

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Brewed in the UK, High & Dry offers drinkers a crisp 0.4%, gluten-free lager with the added benefits of functional mushrooms.

Some plants and fungi naturally resemble meat. But scientists and entrepreneurs are going a step further to design an even meatier plant-based alternative. Sulphur shelf mushrooms—also called "chicken ...

Fungi are known for their nutritional value, and mushroom-infused gummies retain many of these benefits. They are a rich source of D, B vitamins, and vitamin C. These vitamins play crucial roles in ...