When cooking with my Nicaraguan friend, I first learned about the culinary value of the collar, the most underrated part of the fish. We were prepping a whole snapper for frying, and I was tasked with ...

Everyone had a job. The men and boys drove the boats upriver to dip the nets in the river and seine. The women waited. Never wondering. There were always enough. The salmon that filled the boats when ...

Fish were discovered to make sounds more than 2,000 years ago, but they have gone largely unheard by humans. While a typical, ...