About one-third of all food globally goes uneaten, representing not only a waste of food but also an avoidable environmental ...

Yep, you heard that right. Students at one Mount Pleasant elementary school have the chance to get out in the garden to work ...

Canada is growing more of its own food. More than half of our fresh fruits and vegetables come from outside Canada, mostly ...

The Joint Council for Economic Opportunity has launched a new project intended to provide fresh produce for local pantries in ...

Maine stands apart from the rest of New England by not having what is known as a food waste ban on the books. While some ...

India generates approximately 50 million tons of food waste annually. Much of this waste ends up in landfills, exacerbating ...

Grow Ohio Valley will utilize a $418,000 grant from the Appalachian Regional Commission to address food scarcity in the Appalachian region by creating a food hub network spanning 14 counties and three ...

Others went into related work or used practices at home to grow healthy foods. A few decided it wasn’t for them, he said.

Experts don’t know how much gas prices may rise from the new climate rules, which give incentives for low-carbon fuels. The ...

A new training programme planned by the UCCI aims to help create 1,000 greenhouses on island to bolster local food security.

FOOD and beverage (F&B) companies can now refer to a new sustainability playbook that provides tools and solutions for them ...

The two tools used to steer the country's climate and energy policy, the national low-carbon strategy and the multi-annual energy plan, are open to public consultation.