For people with food sensitivities, dining out can be a hassle at best and dangerous at worst. But soon, a new portable ...

Allergen Alert says it is transforming our relationship with food, making it more transparent, more responsible, more ...

The Food Safety and Control Laboratory (FSCL) is located at the FAO/IAEA Agriculture and Biotechnology Laboratories, Seibersdorf. The laboratory assists Member States to improve laboratory and ...

A doctor can diagnose food allergies using a variety of tests, including skin prick tests, blood tests, and oral food challenges. Home test kits are also available, though they have several downsides ...

The DoD’s premiere Food Analysis and Diagnostic Laboratory (FADL) protects U.S. Service Members and their Families by ensuring food safety, food fitness for consumption, and contractual compliance ...

In between distant farms and the local grocer, many foods will pass through a checkpoint at a food safety laboratory. From meat and milk products to cereals and condiments, food safety laboratories ...

Heavy metals such as arsenic, cadmium, and lead are present in most foods, whether conventional or organic, usually as the result of environmental contamination. Because heavy metals pose significant ...