This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits sits atop heavenly vanilla pastry cream, all nestled into a homemade, ...

In October, I flew to Paris to visit a friend living there. We were there to do research in Normandy for her next book and spent days driving around the French countryside — eating moules frites in ...

Ina's French apple tart is a tantalizing treat. The crust is elegantly thin and flaky, while the apricot glaze is a ...

Tarte flambée, also called flammekueche, is a speciality of the Alsace region, in France. It’s made of very thin bread dough topped with crème fraîche (fresh cream) or fromage blanc (white cheese), ...

Preheat the oven to 350°F. Peel the carrots if they have thick skins; otherwise, just wash them well and pat dry. Melt the butter in a large frying pan over low heat. When the butter begins to sizzle, ...

Inspiration can come from anywhere. A dream, a glimpse of beauty, music. For me, it often comes mid-mouthful. I recently had such a moment at Bibou, Philadelphia. Philadelphia is in the middle of a ...

Brainstorming through all the French recipes I have enjoyed throughout the years, an onion tart stuck with me. I had plenty of sweet onions on hand. It was only fitting that this would be my first ...

To celebrate the 2018 World Cup, For The Win’s Ted Berg is sampling various World Cup countries’ cuisines in the New York City area. To recommend a dish or a restaurant, email [email protected]. I ...

Delia Smith wows with a savoury version of the classic French tarte tatin. Just leave it to work its magic in the oven. Preheat the oven to 170C/350F/Gas 4 and preheat a solid baking sheet as well.

Sadly, I recall none of the meals I had when I was in Paris. However, I do remember one dessert: a tarte Tatin, sort of an upside-down caramel apple pie, made by our host, an American woman who had ...

STATEN ISLAND, N.Y. — Laurent Chavenet wants patrons at his relocated French Tart/Chez Laurent café and bistro to enjoy, as he says, “a different, quality experience, with a French ambiance .¤.¤.