Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...

CLEVELAND, Ohio – This month we sipped seven wines – four of which are from France. French wines can be a bit intimidating because of the labels. In the United States, the maker and varietal are at ...

Fall is coming in, and that means it’s pairing season. There’s hardly a better time of the year to unite food and wine. But some people have a little more experience and knowledge in that department ...