Turns out, locals have been trying to keep this crispy secret under wraps, but the word is out: Mike’s serves some of the ...

If there's one thing people can agree on, it's that fried chicken should always be crispy -- and Andrew Zimmern has just the ...

Tennessee food trucks fry chicken just like Grandma did — crispy, juicy, and full of Southern soul. Locals line up early for ...

Starting bone-in, skin-on chicken thighs in a cold, dry frying pan results in super crispy chicken skin with less mess. Once the chicken browns on the stove-top, transfer the skillet to the oven to ...

One of the five recipes uses saltine crackers as the primary ingredient for the breading and two of the recipes use boneless, ...

C rispy, juicy, and packed with flavor, fried chicken is hard to resist, but not every chain delivers a satisfying meal. Some ...

1. In a tray, lay the chicken drumsticks and prick them so that they can cook inside. 2. Add the black pepper, garlic ginger paste, turmeric powder, and lemon juice. Mix with your hands until all the ...

My father's method for frying chicken was simple: Pour some flour in a large paper sack, season it generously with salt and cayenne, add several pieces of chicken (also seasoned generously with salt ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Brandy and Doug Svec are already pretty busy. Doug is the kitchen manager at Husk and Brandy is ...