Turns out, locals have been trying to keep this crispy secret under wraps, but the word is out: Mike’s serves some of the ...

If there's one thing people can agree on, it's that fried chicken should always be crispy -- and Andrew Zimmern has just the ...

By starting the thighs in a cold skillet, you give time for the fat in the skin to render low and slow as the pan is heating ...

C rispy, juicy, and packed with flavor, fried chicken is hard to resist, but not every chain delivers a satisfying meal. Some ...

1. In a tray, lay the chicken drumsticks and prick them so that they can cook inside. 2. Add the black pepper, garlic ginger paste, turmeric powder, and lemon juice. Mix with your hands until all the ...

My father's method for frying chicken was simple: Pour some flour in a large paper sack, season it generously with salt and cayenne, add several pieces of chicken (also seasoned generously with salt ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Brandy and Doug Svec are already pretty busy. Doug is the kitchen manager at Husk and Brandy is ...