In celiac disease, the immune system reacts to gluten exposure and attacks the tissues in the gut, causing inflammation and damage to the small intestine. At-home celiac tests will report on a range ...

Credit: Getty Images Our easy-to-read fact sheet describes the differences between celiac disease and gluten intolerance. Our easy-to-read fact sheets provide clinicians with reliable information to ...

Eliminating gluten from the diet has become a hot topic in nutritional circles in recent years, and a lot of people extol the benefits of a gluten-free diet. Gluten is a protein primarily found in ...

GREENVILLE, S.C. (WSPA)– The “gluten-free” diet has exploded in recent years. You can now even find aisles in grocery stores dedicated to it. In this week’s “Ask The Expert”, in partnership with Bon ...

Gluten-free diets remain popular among those who suspect they can’t tolerate gluten — a protein found in wheat, rye and barley — and even those who simply assume a gluten-free diet is healthier. While ...

Around one in 10 people worldwide report gastrointestinal and other symptoms such as fatigue and headache after eating foods containing gluten or wheat despite not having a diagnosis of either coeliac ...

Gluten has become far more prominent today than it ever was before. Here are several reasons why gluten allergies weren't an issue for Baby Boomers.

A free seminar devoted to gluten and celiac disease is scheduled for April 29 in Chandler. From 5 to 6 p.m., people suffering from symptoms like chronic fatigue, bloating, constipation, diarrhea or ...

For years, gluten has been cast as the villain in our modern diet. Walk into any grocery store and you'll see entire aisles ...

The gluten-free lifestyle has gained in popularity in recent years, with many people considering or adopting this dietary choice — and many absolutely needing to, for health reasons. The decision to ...