Fregola with clams and bottarga is a Sardinian delight that, I gotta say, really showcases the island’s rich culinary ...

It’s a topic too taboo, too controversial for dinnertime, though debating it might make you hungry for seafood. Grilled clams vs. grilled oysters – which is better? “A raw oyster is one of the best ...

You've grilled hot dogs and hamburgers, the two meats celebrity chef Robert Irvine suggested beginner grillmasters start with. You've tried your hand (or your tongs, as the case may be) with a couple ...

When the temperatures are soaring like they have been this summer, the last thing you want to do is turn on the oven. In my unconditioned kitchen, sometimes just turning the stove on is enough to ...

But when was the last time you grilled mussels and clams? If the answer is never, and you love the brininess of shellfish, read on. Although they don’t take on a char in the way of a burger, mollusks ...

I have not been cooking outdoors much the last few years. I blame our teenage son. About three years ago, he became a pescatarian. He will eat fish or shellfish, but no beef, pork or chicken. Overall, ...