FARGO - Grilling my favorite way to cook all year because it is quick, requires few ingredients and doesn't dirty too many dishes. Rather than always sticking to burgers and steaks, I've started ...

Where has half the year gone already? With the unofficial start of summer happening Memorial Day weekend, it's time to start firing up the grill. Lucky for you, some suburban restaurants are offering ...

No muss, no fuss, no overheating your kitchen. Have you ever tried making a foil-pack dinner on the grill? If you have, you understand what all the fuss is about. If you haven’t—well, you’re missing ...

Last week, we covered take and bake. This week, as the weather warms, we thought it would be fun to give you some options for take and grill! A few restaurants are doing fun packs of raw meat or fish ...

Inspired by the iconic New England clambake, these grill packs replace lobster with quick-cooking shrimp, along with spicy sausage, corn, and potatoes. Smoked mussels are optional but add a wood-fired ...

Remember when you went camping as a kid and you wrapped cut-up potatoes and onions in foil to cook in the campfire along with your hot dogs? You were making hobo packs, a time-honored camping ...

Hoosier Steaks provides a one-of-a-kind grilling and gifting experience. Ashlie Miller introduces the family business and shares Hawaiian Steak Kabobs and Cheeseburger Tater Tot Kabobs recipes. All ...