The conundrum of what to do with your leftover roast ham is the best problem to have. Paired with peas, it makes an excellently meaty split pea soup. When sliced, ham can also be thickly layered into ...

Cook's note: It's much easier to dice up the ham if you freeze it. If it's already sliced, you can just cut it into strips and then dice it. Heat the vegetable oil in a heavy pot over medium heat. Add ...

This recipe reminds me of my grandmother’s cooking, brought into the present day. She would have used ham hock, but I find that the shank has so much more meat on it. I ask the farmer for our ...

I’m a big fan of soup this time of year – I’ve already shared a few of my favorites, like clam chowder and Greek lemon rice soup. I love making something out of ingredients I have on hand. Just open ...

As sure as small children will hunt colored eggs and refrains of "Here Comes Peter Cottontail" will lodge in your head, a ham will be front and center on most American tables this Easter. While the ...

It certainly doesn't have to be chilly outside to enjoy a cozy bowl of soup. Whether you're craving a spiced chili, a fortifying and brothy chicken noodle, or a rich and creamy broccoli cheddar, there ...