Frozen foods are convenient, last months and can be just as healthy as fresh foods. They're often more affordable and help reduce food waste, too. Given the high cost of groceries and ongoing ...

Freezing your bread and then toasting it can boost its resistant starch, which acts like fiber in your gut. Eating bread that was frozen and then toasted may help keep blood sugar steadier. Freezing ...

Discover which everyday foods freeze better than you think and learn simple techniques to preserve them properly.

The price of groceries continues to rise, which may prompt you to re-prioritize your grocery list, tighten your food budget, repurpose leftovers, and do your best to reduce food waste. Freezing food ...

As summer produce reaches peak ripeness, home cooks turn to the freezer and not just for leftovers. Freezer conservation is also a trendy and efficient way to preserve the season’s best ingredients.

University of Missouri Extension is expanding its “Freeze It!” program to help more rural families reduce food waste, save money and improve access to healthy, home-cooked meals. The four-part series ...

Don't bypass the freezer section when shopping for heart-healthy options. Dietitians recommend a mix of frozen vegetables, fruits, proteins, and even whole grain bread options. Other ways to lower ...

If you shudder at the price of groceries lately, you're not alone. Food has gotten prohibitively expensive for many Americans. Cheap, processed calorie-dense foods may seem appealing, but the toll ...

Kenny Coogan: What’s the strangest thing that you’ve successfully been able to freeze dry? I think it was the item that surprised me the most or like my most genius idea, was to freeze dry all the wet ...