More: Same ingredients for forks, not spoons — try Gazpacho Panzanella. Nowadays, gazpacho conjures up bright splashy reds and raw crispness; of being so deep in the throes of summer that you’re ...

When the temperature soars, it helps to enjoy a meal that is cool and, well, liquid. In other words, it’s time for gazpacho. Gazpacho is a raw tomato-based soup swimming with chopped vegetables. Many ...

Thursday is the feast of San Juan in my part of the world, a celebration of the start of summer that also traditionally marks the beginning of the gazpacho season. And just in time: My gazpacho garden ...

What tomato soup is to winter, gazpacho is to summer — a quick, easy bowl that is just right for the season. Gazpacho is a quintessential Spanish summertime soup. It is not cooked and can vary in ...

Note: To peel tomatoes, pierce them with a fork, then blanch them in batches in boiling water for 30 to 40 seconds, until the skin starts to split. Transfer to a bowl of ice water to cool, then peel ...

There are seemingly countless versions of gazpacho — smooth or chunky, vegetable-filled or tomato-forward, fruity and sweet or rich and savory — and just about all of them are delicious. Gazpacho is ...

FOUND: Louise Dickerson of Ansonia wrote, “I attended your culinary walking tour in May and enjoyed the gazpacho at Olea in New Haven. Could you see if the chef will share the recipe?” Louise, Manuel ...

Thursday is the feast of San Juan in my part of the world, a celebration of the start of summer that also traditionally marks the beginning of the gazpacho season. And just in time: My gazpacho garden ...

Gazpacho, a chilled soup synonymous with summer, has nebulous origins. Some say it’s descended from an Arab soup of bread, olive oil, and garlic, while others insist it came courtesy of the Romans, ...

This time of year, the tomatoes always look so delicious at the farmer's market, I tend to buy bagfuls. And one of my favorite ways to use them all up? Make a batch of refreshing gazpacho. For me, ...

Chilled soups are a wonderful way to stay cool during the heat of summer. Gazpacho, featuring fresh, summer tomatoes, is one of our favorites. This no-cook soup is a breeze to throw together and can ...