SOME OF MY earliest and most vivid memories are of cantaloupe, honeydew and watermelon—blissful memories, imprinted upon me before I was old enough to pronounce the fruits’ names. I grew up in Melon ...

The classic watermelon salad with feta gets a new twist with this refreshing summer salad, where slightly sweeter and firmer honeydew melon meets crunchy cucumber and marinated feta. By slicing the ...

A: The Texanist always has a good time whenever he receives a letter that allows him to temporarily swap his advice-giving hat and his reference books for his sleuthing cap and his comically large ...

Have you ever bitten into anything that makes your taste buds explode? This is one of those recipes. I wouldn’t ordinarily describe honeydew as memorable, but it does reach new levels when topped with ...

Instructions: Toss all ingredients in a bowl and serve. Per serving: 355 calories, 16 g fat (3 g saturated fat), 8 mg cholesterol, 123 mg sodium, 46 g carbohydrates, 9 g dietary fiber, 8 g sugar, 10 g ...

Melons were first enjoyed in the Middle East, making their passage to Europe and eventually to the New World. Members of the gourd family, as are cucumbers and squash, melons differ from their kin in ...

Emily Spicer is the features/food editor at the Express-News. She has held various titles at the paper, including travel writer, fashion editor, real estate editor, and the most recent, business ...

Every Wednesday night, Bon Appétit food director Carla Lalli Music takes over our newsletter with a sleeper-hit recipe from the Test Kitchen vault. It gets better: If you sign up for our newsletter, ...