Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. When in 1962 my father took his first long-haul flight, from Paris to New York and on to Mexico City, he wore ...
In hotels and restaurants, every detail counts. Guests may first notice the warmth of service, the comfort of a bed, or the flavor of a signature dish. Just as important are the spotless linens, crisp ...
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