If we aim to become more self-sufficient in food, we simply need to produce more. That's why there has been a need to find ...

Planting wheat earlier in the spring to avoid crop damage from ever-hotter summers may not keep harvests on pace with current ...

Newly discovered diversity in the wheat genome could offer new opportunities to improve and ‘climate-proof’ one of the world’s most important staple crops.

A landmark study, led by the Earlham Institute and Helmholtz Munich as part of a global collaboration, has generated the first wheat pan-transcriptome - a comprehensive map of gene activity across ...

Wheat breeder Brett Carver and others are looking for ways to boost in grain fiber that could add value for farmers ...

By James Hoorman, Hoorman Soil Health Services, and Dusty Sonnenberg, CCA, Field Leader a project of the Ohio Soybean Council ...

For the past few years, crop machinery has sat idle in many Australian farm sheds as a devastating drought left almost nothing to harvest across the country's pancake-flat eastern wheatbelt.

Gene editing is precise enough to address a variety of needs. Researchers harness gene-editing to revolutionize how we grow food: 'We think that is a technology that can work' first appeared on The ...

Maria Rottersman of UC Davis holds a loaf of baked bread made using seed varieties developed without alpha-gliadin proteins, a component of gluten. (Alejandra Andrade / California Wheat Commission) ...