Mushrooms are a great way to add rich, meaty flavor to almost any dish while cranking up the nutrition. (Courtesy of Jennifer Iserloh) Mushrooms are a wonder food when it comes to weight loss, cancer ...

Two weeks ago, we talked about mushroom hunting. (A non-hunter may say mushroom picking but to a hunter everything is about hunting. I go to the store to hunt for a pair of boots. Non-hunter, I go ...

Morel mushrooms are close to the perfect food. Abundant, delicious , and easy to identify, morels grow wild during the best time of the year. The only way to get them—if you don’t want to pay a lot of ...

When you buy portobello mushrooms at the store and see what looks like dirt in the packaging, chances are it's not actually dirt. Portobellos are a cultivated variety of mushroom (versus wild), and ...

No—and here’s why. All the experts agree that it is best to avoid water when cleaning mushrooms. Per Snowden, “fresh mushrooms should not be washed or soaked before cooking because of their ...

Portobello mushrooms are hearty and flavorful but easy to cook incorrectly. Here's how to avoid soggy results and make sure ...

Bright color and the fluffy look of an Artichoke, Mushroom and Smoked Bacon Omelette always seem to get families excited at ...

Tagliatelle di frittatine verdi is a really good northern Italian dish that catches you off guard the first time you see it.

Umami-rich mushrooms are prized in so many cuisines, particularly across Europe and Asia. They lend a heft and meatiness to dishes, absorb flavors beautifully and are simply irresistible when ...