Martha Stewart's method for roasting beets should be the default among home cooks. Instead of peeling raw beets with a peeler ...

The classic combo of beets, goat cheese and pistachios is one-upped by bringing sizzled radicchio leaves and fennel on board in this easy sheet pan meal. Whipping the goat cheese into Greek yogurt ...

Beets were not a vegetable that I grew up eating, but I fell in love with their earthy sweetness during my days working in restaurants. That earthiness can be a hurdle for some, but there are many ...

I used to hate beets, but I couldn’t tell you why. “They taste like sweet dirt,” I would say, as if that were a bad thing. The truth is, the earthy sweetness of a beet is delightful, perfect for ...

Combine beets with crunchy rich walnuts and robust garlic to make their earthy sweetness pop This ruby root veggie may help lower blood pressure, improve memory, and fight cancer. Combine it with ...

There’s something very pleasing about an open-faced sandwich. While simple in concept, the open sandwich construction is popular in myriad cultures. For instance, it’s known as bruschetta in Italy, ...

Beets are always cooked before serving and can be used whole, sliced, shredded and diced. The beet greens can be served raw in salads or cooked. Getty Images/iStockphoto From juice to salads to ...