This recipe shows how to cook patola clam soup using sponge gourd and fresh clams simmered in a light and soothing broth. Ingredients: Clams, patola, garlic, ginger, onion, fish sauce, water, oil ...

When you want the best clam chowder you have to start with the highest quality clams. These specific clam chowders all use some of the highest quality clams.