So here's the thing, Calamari ripieni di scarola is this classic dish from Campania that really combines the flavors of the ...

Frozen carcasses must be properly thawed before cooking. Professionals recommend gradual defrosting: first transfer the squid ...

Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...

Before you get started on your next squid recipe, take one professional's advice and cook it on high heat. It's really the ...