If ever there were a time to cook wild game, November is it. Deer season is in full swing, as is squirrel, rabbit and quail. And by the end of the month, duck hunters will get their turn to bring home ...

When you think of poultry options, chicken and turkey are likely what come to mind. If you're familiar with eating quail, perhaps you've tried their eggs, which can be deviled to make the ultimate ...

Cherington, who hunts birds as well as larger game, brings home everything she harvests to prepare in her kitchen, making dishes like corned goose breast and quail in a spicy Hungarian butter sauce.

There's a lot that's been said on this website and in the pages of Bon Appétit about Stuart Brioza and Nicole Krasinski's excellent San Francsico restaurant State Bird Provisions. Our own Andrew ...

chef-owner of State Bird Provisions in San Francisco. Today we're gonna cook a fried quail dish, one that we make an awful lot of at the restaurant. So before we start frying the quail, what we're ...

For the salad: Chill salad greens and carrot strips until ready to serve. Combine mustard and honey; set aside. Heat 1 tablespoon oil in a small pan and fry shallots until softened, about 2 minutes.