No dish is more closely tied to Liverpool than Scouse. This hearty stew of meat, potatoes, carrots and onions has been cooked ...

Paul cooks a favourite pie from his own childhood – his family's Scouse stew recipe, topped by a pastry crust. Jim Ratcliffe’s energy empire ends all UK investment Court rules asylum seekers to be ...

I recently visited a Liverpool city centre pub where they sell bowls of Scouse for £8.95 - not bad considering its central location. The Railway on Tithebarn Street which stands opposite the old ...