Lamb is a popular protein worldwide, but many American home cooks reserve it for holidays and other special occasions. That means they are only making it a few times a year, which is a shame. Lamb ...

The spring holidays are right around the corner, so now is the perfect time for a refresher on how to cook lamb. It is a great meat for all kinds of holidays and a staple for gatherings around Easter ...

Follow these expert tips and tricks for making your lamb look its best. And there’s a name for the look of a classic rack of lamb: frenched, which means removing the meat, fat, and sinew from the ...

If you're looking for a low-key way to razzle-dazzle your family this Easter, we've got just the thing for you: lamb chops! Before you think lamb is a bit extra, trust us: Lamb chops are an iconic and ...

Juicy, tender, and packed with smoky flavor—this is how you turn a lamb leg into a show-stopping centerpiece on your Weber grill. In this step-by-step episode, we guide you through the full process of ...

Lamb backstrap can be quick, easy, and restaurant-worthy. This guide shows you how to cook it right and serve it smart.

Chances are good that if you’re cooking a rack of lamb it’s a special occasion. The pricey cut is a go-to for romantic dinners, holidays, and other celebrations. And we can see why. A rack of lamb is ...