This Beef Ribeye Steak is seared to perfection in a cast iron skillet, creating a beautifully caramelized crust with a juicy, ...

Not all of our foodie social media searches are for new things. There seems to be a genuine interest in old school cookery and techniques. For instance, I found some interest in how to cook a steak in ...

Cast iron can be fickle. Here are some cast-iron cooking mistakes and habits to avoid when you're cooking. The cast-iron skillet is the workhorse of many a dedicated home cook, and for good reason.

Give a new pan a glossy black nonstick coating—or bring the luster back to a family heirloom—with this 3-step process for ...

A couple of friends cooking steak in a cast iron skillet for the first time stunned TikTok by accidentally ending up with a perfect blue steak. At first glance, the large steak resting on ...

The short answer is yes! Preparing meals in cast iron pots, pans, Dutch ovens, and cornbread molds can boost the iron content in what you’re eating. This is a simple strategy to up the iron in your ...

Follow these cast-iron commandments. Are you up-to-date on your cast-iron know-how? To be sure, not a lot has changed if you haven't brushed up on the topic in a few decades—perhaps only that many new ...

In general, foods high in acid cause the most significant problems for cast iron. A quick sauté or sizzle is generally OK, but simmering or roasting high-acid ingredients for an extended period -- or ...