You can freeze spaghetti squash to preserve its nutrients and enjoy out-of-season flavors. To freeze, first cook the squash, drain it thoroughly, and store it in a freezer-safe container. Frozen ...

Spaghetti squash is one of those tasty winter squashes with a tough outer skin but oh-so-delicious flesh inside. A suitable ...

Image credit: Backyard Garden Lover. Help! I'm drowning in zucchini! How can I preserve some for later? If you ask me, freezing is my favorite method of preserving my harvest. Wondering how to freeze ...

Sara Haas has been a professional chef for 15 years and a licensed dietitian for 20 years. In this article, she breaks down the best way to cook spaghetti squash (roasted for an hour in the oven, ...

It’s easy to confuse cousa (aka kousa or Magda squash) with spaghetti squash—they look nearly identical! However, cousa’s flesh and seeds are edible. This Middle Eastern variety has very thin skin and ...

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...

Perfectly cooked spaghetti squash yields tender, pasta-like strands of squash that boast a delicate taste and texture. When prepared properly, this winter vegetable becomes a blank canvas for a ...

Unlike other squash varieties, spaghetti squash has a stringy, pasta-like texture once cooked. Baking a spaghetti squash best brings out the flavor but takes double the time of microwaving it.

Have you been thinking about trying a new vegetable this winter season? Consider trying out winter squash. Compared to their summertime cousins, winter squashes have a denser texture and flavor with ...