Mallory Arnold was born and raised in Ohio but currently resides and writes from Nashville, Tennessee. She likes running marathons, testing out fun new recipes, and writing about the fascinating, the ...

Yes, you read that right—banana peels! This wildly inventive recipe transforms something you'd normally toss out into crispy, smoky, plant-based bacon that’s surprisingly delicious and entirely vegan.

Making bacon on a skillet can be messy, so have you thought to use your toaster oven instead? The process is simple, and it ...

Before you toss those banana peels, consider a kitchen hack that transforms would-be scraps into something genuinely delicious. Contrary to what some folks might believe, banana peels are safe to eat, ...