Bread has a certain shelf life, beyond which it can go stale, become moldy and, in a short time, inedible. It is possible to extend its delicious lifespan once you understand the ins and outs of how ...

Freshly baked bread loaves on bakery shelves - Luis Alvarez/Getty Images While store-bought bread often lasts almost a week or more thanks to additives and preservatives, fresh loaves from the bakery ...

"You can grind up the stale bread into breadcrumbs and use them for meatballs, for breading meat or vegetables, or for topping casseroles and mac and cheese. You can also toast the breadcrumbs in oil ...

We may receive a commission on purchases made from links. It's always disappointing to reach for a loaf of bread to make that sandwich you've been dreaming about all morning, only to discover that the ...

Bread has a certain shelf life, beyond which it can go stale, become moldy and, in a short time, inedible. It is possible to extend its delicious lifespan once you understand the ins and outs of how ...

Watch out, Bread, there's a new mold-fighter in your midst — and its name is celery. Yes, really. According to Ed McCormick, food formulation consultant and founder of Cape Crystal Brands, putting a ...

The Gifhomix bread box will keep your favorite loaf and other baked goods fresher for longer. How so? Its lid has a silicone seal and four hinged clasps to keep it sealed tight. A date dial on the lid ...

We may receive a commission on purchases made from links. While breadmaking is a little whimsical and certainly fun, you also need that bread for weekday sandwiches and school lunches. Yet anyone in ...

When it comes to storing food, there are good methods and not-so-good methods. In fact, with the right tools and a little know-how, you can extend the life of your perishable ingredients rather than ...