Meatballs don’t always have to be meat. Along the Mexican coast, you can find brighter variations of meatballs made with ground fish and shrimp that shatter your expectations of what albóndigas can be ...

Warm up with a delicious and comforting bowl of Caldo de Albóndigas, the classic Mexican meatball soup! 🍲🌿 In this recipe ...

A tomato-y caldo stars albóndigas de camarón. The secret to the meatballs' fluffy, tender, bouncy texture is a mix of big chunks of shrimp with a binder made from shrimp blended with onion and garlic.