Discover how to make Soft Almond Amaretti Cookies, a traditional Italian treat that's gluten-free and easy to prepare with ...

This Sugar Cookie recipe is absolute perfection with a perfectly soft sugar cookie every single time. It's the perfect easy ...

They go by many names, including “rainbows,” “tri-colors,” or, as Lucali’s Mark Iacono refers to them, “seven layers.” No matter what you call them, it’s impossible not to smile when these cookies hit ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. For me and many other Americans who grew up on Pillsbury cookie dough, it’s not ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Assouline's latest coffee table book, Carbone, is a beautiful homage to the Italian-American hotspot in ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. They go by many names, including “rainbows,” “tri-colors,” or, as Lucali’s ...