Risotto menta, piselli e calamari is like a taste of summer straight from Northern Italy. And the flavors? Really, really ...

Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...

Before you get started on your next squid recipe, take one professional's advice and cook it on high heat. It's really the ...

If you love those little crispy bits of deep-fried calamari goodness you order at restaurants, cooking a calamari steak at home can bring some of those tasty flavors to your kitchen. Whether you're a ...