In our monthly Homesteading column, advice on how to preserve meat at home: canning, curing and making jerky. Paul Moseley [email protected] In the days before refrigeration, the steps to ...

According to Marandia Wright from the YouTube channel Survival HT, a tried-and-true method has been used for generations, ...

Clearly, one significant challenge to early humans was how to manage quantities of meat, poultry, fish, and other perishables beyond what people could eat immediately during one or two meals. The ...

There are plenty of methods for preserving meat. Whether you are bringing home a side of venison, harvesting your flock of chickens, or just making a trip home from the grocery store, being able to ...